On Line Cookbook
 Pressure Cooking - Chicken Cacciatore
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Serves/Makes:4 or more

Ingredients
  • 1 3 lb (1.4 kg). chicken, cut up
  • 3 tbsp (45 ml) all-purpose flour
  • 1 tsp (5 ml) salt
  • 1/8 tsp (1 ml) pepper
  • 2 tbsp (30 ml) vegetable or olive oil
  • 1/4 cup (60 ml) diced salt pork
  • 1-1/2 cups (350 ml) sliced onions
  • 2 cloves garlic, minced
  • 2 tbsp (30 ml) minced parsley
  • 1/2 tsp (2 ml) chopped fresh oregano OR 1 tsp (5 ml) dry oregano
  • 1/2 cup (125 ml) chopped carrots
  • 1/2 cup (125 ml) chopped celery
  • 1 16 oz (448 grm). can Italian tomatoes, chopped
  • salt and pepper
  • 1/2 cup (125 ml) white wine
  • 1 6 oz (168 grm). can tomato paste
Preparation
  • Coat chicken in mixture of flour, salt, and pepper; set aside.
  • Put oil in a 4 quarts (3775 ml) or 6 quarts (5675 ml) pressure cooker.
  • Saute pork until crisp.
  • Add onions and saute until light brown; remove and set aside.
  • Brown chicken a few pieces at a time; set aside.
  • Pour off excess drippings.
  • Stir garlic, parsley, and oregano into remaining drippings.
  • Return chicken and onion to pressure cooker.
  • Add carrots, celery, tomatoes, salt, pepper, and white wine.
  • Close pressure cooker cover securely.
  • Place pressure regulator on vent pipe.
  • Cook for 8 minutes, at 15 pounds pressure, with regulator rocking slowly.
  • Cool pressure cooker at once.
  • Place chicken on warm platter.
  • Stir tomato paste into sauce in pressure cooker.
  • Simmer until thickened.
  • Pour over chicken.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.