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Print Friendly Recipe Recipe Information Description: Dessert Source: Pat M. Ingredients 2 cans crescent rolls 1-1/2 cups (350 ml) sugar 3 8 oz (224 grm). cream cheese 1 tsp (5 ml). vanilla 1 stick butter, melted 1/2 cup (125 ml) sugar 2 tsp (10 ml). cinnamon Preparation Cream 1-1/2 cups (350 ml) sugar, cream cheese and vanilla in a large bowl, set aside. Mix 1/2 cup (125 ml) sugar and cinnmon together. In a 13x9 inch pan, lightly spray bottom. Unroll 1 can of crescent rolls and place in bottom of pan. Sread creamed mixture on top of crescent roll layer. Unroll the other can of crescent rolls and place on top of the cream cheese mixture. Pour the melted butter on top and then sprinkle the cinnamon and sugar evenly. Bake at 350 degrees (175 C.) for 30-35 min. and ENJOY!!! Comments

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