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Sopapilla Cheesecake
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Pat M.

  • 2 cans crescent rolls
  • 1-1/2 cups (350 ml) sugar
  • 3 8 oz (224 grm). cream cheese
  • 1 tsp (5 ml). vanilla
  • 1 stick butter, melted
  • 1/2 cup (125 ml) sugar
  • 2 tsp (10 ml). cinnamon
  • Cream 1-1/2 cups (350 ml) sugar, cream cheese and vanilla in a large bowl, set aside.
  • Mix 1/2 cup (125 ml) sugar and cinnmon together.
  • In a 13x9 inch pan, lightly spray bottom.
  • Unroll 1 can of crescent rolls and place in bottom of pan.
  • Sread creamed mixture on top of crescent roll layer.
  • Unroll the other can of crescent rolls and place on top of the cream cheese mixture.
  • Pour the melted butter on top and then sprinkle the cinnamon and sugar evenly.
  • Bake at 350 degrees (175 C.) for 30-35 min. and ENJOY!!!

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