Kahlua Liquor Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Lucky Serves/Makes:2 quarts appprox. Ingredients 2 cups (475 ml) water 4 cups (950 ml) sugar 2 oz (56 grm). instant coffee (not freeze dried) 1 quart (950 ml) (or fifth) of brandy 1 vanilla bean Preparation Boil water, then add sugar and coffee. Stir until dissolved. Remove from stove and let cool. Pour in brandy. Pour into 1/2 gallon (1.9 ltr) glass bottle. Drop in vanilla bean. Let stand under sink for 30 days. Comments You can use it sooner, but the longer it sits, the better it will taste. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.