Description:

I have made this a few times, always turned out excellent.

Serves/Makes:6

Ingredients

• 1/4 cup (60 ml) extra-virgin olive oil
• 1/4 cup (60 ml) soy sauce
• 1/4 cup (60 ml) Dijon-style mustard
• 3 tbsp (45 ml) prepared horseradish
• 2 tbsp (30 ml) packed light brown sugar
• 1 tsp (5 ml) rice vinegar
• 6 salmon fillets (with skin), about 6 oz (168 grm). each and 1 inch
• thick

Preparation

• In medium bowl, whisk together oil, soy sauce, mustard, horseradish, brown sugar and vinegar until smooth.
• Place salmon fillets in large, resealable plastic bag and pour in all but 1/3 cup (80 ml) marinade.
• Press air out of bag and seal tightly.
• Turn bag to distribute marinade, place in bowl, and refrigerate for 15 to 30 minutes.
• Remove fillets from bag and discard marinade.
• Grill fillets, skin side down, over indirect high heat until opaque throughout, 10 to 12 minutes total.
• During last two minutes of grilling time, brush fillets with the reserved marinade.
• Transfer fillets to serving plates.

Comments

I have made this on the outdoor grill or used the broiler.