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Grape Jelly
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Serves/Makes:8 cups

  • 3-1/2 lbs (1.6 kg). grapes
  • 1-1/2 cups (350 ml) water
  • 1 box pectin
  • 7 cups (1650 ml) sugar
  • Crush grapes, add water and simmer, covered, 10 minutes.
  • Strain and measure out 5 cups (1175 ml) juice.
  • Add pectin and bring to a boil.
  • Add sugar all at once and boil 1 minute.
  • Skim off foam and pour into jars.
  • Adjust caps and process in boiling water bath 10 minutes.

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