On Line Cookbook
Grape Jelly
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Lucky

Serves/Makes:8 cups

Ingredients
  • 3-1/2 lbs (1.6 kg). grapes
  • 1-1/2 cups (350 ml) water
  • 1 box pectin
  • 7 cups (1650 ml) sugar
Preparation
  • Crush grapes, add water and simmer, covered, 10 minutes.
  • Strain and measure out 5 cups (1175 ml) juice.
  • Add pectin and bring to a boil.
  • Add sugar all at once and boil 1 minute.
  • Skim off foam and pour into jars.
  • Adjust caps and process in boiling water bath 10 minutes.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.