On Line Cookbook
Gingerbread - Gingerbread Cake
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Recipe Information
Source:
lucky

Serves/Makes:6

Ingredients
  • 3 eggs
  • 1-1/2 tsp (7 ml). ginger (ground)
  • 1-1/2 tsp (7 ml). cinnamon
  • 1/4 tsp (1 ml). nutmeg
  • 1/4 tsp (1 ml). cloves
  • 1 tsp (5 ml). baking soda
  • 1/2 tsp (2 ml). salt
  • 1/2 cup (125 ml) unsalted butter
  • 1/2 cup (125 ml) molasses
  • 1/2 cup (125 ml) brown sugar
  • 1/4 cup (60 ml) water
  • 2 cups (475 ml) flour
Preparation
  • Grease 7 inch square pan.
  • Whisk together eggs, spices, soda and salt. Set aside.
  • Melt butter in small saucepan.
  • Remove from heat and beat in molasses and sugar.
  • Stir in water, then egg and spice mixture, then the flour.
  • Pour batter into pan.
  • Bake at 350 degrees (175 C.) for 50 minutes until toothpick comes out clean.
Comments
Best when served warm with a topping of whipped cream.

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