On Line Cookbook
Grape Jelly
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Recipe Information
Source:
Lisa

Ingredients
  • Grapes
  • Sugar
Preparation
  • Wash ripe but not over ripe grapes (a few green ones add to success.) and drain.
  • Put into a large kettle and cook over medium heat until grapes are soft.
  • Put into jelly bag and drain. (add no water)
  • Now use 2 cups (475 ml) juice at a time - not more.
  • Bring two cups juice to a boil (full rolling boil)
  • Reduce heat and add three cups sugar. Mixture must not boil after sugar is added.
  • Stir constantly til sugar is dissolved. Very important for jelly will crystalize if sugar isn't dissolved.
  • Pour into glasses immediately and cover with paraffin
  • This same receipe makes delicious jam using the grape pulp.
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