Description:

Cooked in a Pressure Cooker

Source:

Martha Purdy

Serves/Makes:8

Ingredients

• 8 pork chops, cut 1/2 inch thick
• 2 tbsp (30 ml) oil
• 2 cups (475 ml) rice, uncooked
• 4 cups (950 ml) canned tomatoes
• 2 tsp (10 ml) salt
• 1/2 tsp (2 ml) pepper
• 1/2 tsp (2 ml) chili powder
• 4 tbsp (60 ml) chopped onion
• 6 tbsp (90 ml) chopped green pepper
• 2 cups (475 ml) water

Preparation

• Brown pork chops in hot oil in cooker.
• Remove from cooker.
• Place rice in hot oil.
• Stir constantly until browned.
• Add tomatoes, seasonings, chopped onion and green pepper.
• Stir well.
• Add pork chops and water.
• Cover, set control and bring pressure up over moderate heat.
• Cook for nine minutes after control jiggles.

Comments

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Category: Pressure Cooker Recipes Serves/Makes: 8 | Difficulty Level: 3 | Ready In: < 30 minutes