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Pressure Cooker Recipes for Pork - Pork Chops and Rice
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Cooked in a Pressure Cooker

Martha Purdy


  • 8 pork chops, cut 1/2 inch thick
  • 2 tbsp (30 ml) oil
  • 2 cups (475 ml) rice, uncooked
  • 4 cups (950 ml) canned tomatoes
  • 2 tsp (10 ml) salt
  • 1/2 tsp (2 ml) pepper
  • 1/2 tsp (2 ml) chili powder
  • 4 tbsp (60 ml) chopped onion
  • 6 tbsp (90 ml) chopped green pepper
  • 2 cups (475 ml) water
  • Brown pork chops in hot oil in cooker.
  • Remove from cooker.
  • Place rice in hot oil.
  • Stir constantly until browned.
  • Add tomatoes, seasonings, chopped onion and green pepper.
  • Stir well.
  • Add pork chops and water.
  • Cover, set control and bring pressure up over moderate heat.
  • Cook for nine minutes after control jiggles.
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Category: Pressure Cooker Recipes Serves/Makes: 8 | Difficulty Level: 3 | Ready In: < 30 minutes

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