On Line Cookbook
Church Supper Jello Mold
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Jello, mandarin oranges, & orange sherbet dessert


Serves/Makes:12 or more

  • 3 pkgs. orange jello
  • 2 cups (475 ml) orange sherbet
  • 2 cups (475 ml) miniature marshmallows
  • 1 small can mandarin oranges
  • 1 cup (225 ml) whipping cream
  • 3 cups (700 ml) hot water
  • Combine jello and hot water.
  • Let stand to room temperature.
  • Mix in sherbet and stir; add marshmallows, oranges, and juice.
  • Whip cream and add to mixture.
  • Pour into mold.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.