Church Supper Jello Mold Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Jello, mandarin oranges, & orange sherbet dessert Source: lucky Serves/Makes:12 or more Ingredients 3 pkgs. orange jello 2 cups (475 ml) orange sherbet 2 cups (475 ml) miniature marshmallows 1 small can mandarin oranges 1 cup (225 ml) whipping cream 3 cups (700 ml) hot water Preparation Combine jello and hot water. Let stand to room temperature. Mix in sherbet and stir; add marshmallows, oranges, and juice. Whip cream and add to mixture. Pour into mold. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.