On Line Cookbook
Garlic Ginger Carrots and Broccoli
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Carrots & Broccoli cooked with olive oil, garlic, and ginger

Source:
Annalisa Steinnes

Serves/Makes:4

Ingredients
  • 4 large carrots
  • 1-1/2 medium sized broccoli heads
  • 1/2 tsp (2 ml) minced garlic
  • 1/2 tsp (2 ml) mince ginger
  • 2 Tbsp (30 ml) virgin olive oil
Preparation
  • Wash and peel carrots, then cut into 1/4 inch pieces.
  • Wash broccoli heads and cut into bite sized florets.
  • Blanch carrots and broccoli in boiling water for 5 minutes; drain and rinse with cold water.
  • Peel and mince garlic and ginger.
  • Heat olive oil in pan over medium high heat.
  • Add ginger and garlic and saute for about 1 minute.
  • Add cooked carrots and saute about 5 minutes; add broccoli and saute 2 to 3 minutes more.
  • Enjoy!
Comments
This simple recipe makes a sweet, summery vegetable dish; for different flavors try adding your favorite herbs and spices, such as rosemary, parsley, or basil.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.