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Serves/Makes: 200 medium-sized balls
- 3lbs. to 4 lbs (1.8 kg). bulk sausage
- 1 medium onion
- 1/2 cup (125 ml) flour
- 1 cup (225 ml) beef bouillon broth
- 6 cups (1425 ml) sauerkraut - drained and chopped
- flour to roll balls in
- eggs and milk to make batter to roll balls in
- bread crumbs to roll balls in
- Brown sausage and onion. Drain grease.
- Mix 1/2 cup (125 ml) flour with sausage and onion.
- Add beef bouillon broth to above mixture and mix well.
- Add sauerkraut to mixture and mix well.
- Refridgerate until cold.
- Roll into medium-sized balls. Roll in flour.
- Roll balls in egg and milk batter.
- Roll in bread crumbs,
- Deep fry 1-2 minutes.
- Drain on paper towels.
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