Source:

Lisa

Serves/Makes: 200 medium-sized balls

Ingredients

• 3lbs. to 4 lbs (1.8 kg). bulk sausage
• 1 medium onion
• 1/2 cup (125 ml) flour
• 1 cup (225 ml) beef bouillon broth
• 6 cups (1425 ml) sauerkraut - drained and chopped
• flour to roll balls in
• eggs and milk to make batter to roll balls in
• bread crumbs to roll balls in

Preparation

• Brown sausage and onion. Drain grease.
• Mix 1/2 cup (125 ml) flour with sausage and onion.
• Add beef bouillon broth to above mixture and mix well.
• Add sauerkraut to mixture and mix well.
• Refridgerate until cold.
• Roll into medium-sized balls. Roll in flour.
• Roll balls in egg and milk batter.
• Roll in bread crumbs,
• Deep fry 1-2 minutes.
• Drain on paper towels.

Comments

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