Smoked Oyster Cheese Ball with Brandy and Shallot Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Serves/Makes:8 Ingredients 1 small can smoked oysters, drained 8 oz (224 grm). cream cheese 1 stick unsalted butter 1 tsp (5 ml). Worcestershire sauce 2 tbsp (30 ml) brandy 1/2 shallot, minced parsley, minced Ritz crackers Preparation Soften cream cheese and butter. Add shallot, brandy and Worcestershire. Add drained can of oysters. Mix well. Form into a ball. Roll in parsley. Chill 24 hours. Serve with Ritz crackers. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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