On Line Cookbook
North Carolina BBQ Sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Martha Purdy

Ingredients
  • 1-1/2 cups (350 ml) brown sugar
  • 1/2 cup (125 ml) butter
  • 1 cup (225 ml) ketchup
  • 1 small bottle Heinz 57 Sauce
  • 1 tbsp (15 ml). celery seed
  • 1 cup (225 ml) onion, chopped
  • 1 clove garlic, or to taste
  • 1/2 cup (125 ml) vinegar
  • 1 tbsp (15 ml). dry mustard
  • red pepper flakes, to taste
Preparation
  • Heat butter and sugar until bubbly.
  • Add vinegar and whisk until lumps are gone.
  • Add all other ingredients and cook over low heat until thickened.
  • More garlic may be added to taste.
  • Red pepper flakes can be added to taste.
Comments

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.