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Print Friendly Recipe Recipe Information Source: Martha Purdy Ingredients 1-1/2 cups (350 ml) brown sugar 1/2 cup (125 ml) butter 1 cup (225 ml) ketchup 1 small bottle Heinz 57 Sauce 1 tbsp (15 ml). celery seed 1 cup (225 ml) onion, chopped 1 clove garlic, or to taste 1/2 cup (125 ml) vinegar 1 tbsp (15 ml). dry mustard red pepper flakes, to taste Preparation Heat butter and sugar until bubbly. Add vinegar and whisk until lumps are gone. Add all other ingredients and cook over low heat until thickened. More garlic may be added to taste. Red pepper flakes can be added to taste. Comments

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