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North Carolina BBQ Sauce
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Recipe Information
Martha Purdy

  • 1-1/2 cups (350 ml) brown sugar
  • 1/2 cup (125 ml) butter
  • 1 cup (225 ml) ketchup
  • 1 small bottle Heinz 57 Sauce
  • 1 tbsp (15 ml). celery seed
  • 1 cup (225 ml) onion, chopped
  • 1 clove garlic, or to taste
  • 1/2 cup (125 ml) vinegar
  • 1 tbsp (15 ml). dry mustard
  • red pepper flakes, to taste
  • Heat butter and sugar until bubbly.
  • Add vinegar and whisk until lumps are gone.
  • Add all other ingredients and cook over low heat until thickened.
  • More garlic may be added to taste.
  • Red pepper flakes can be added to taste.

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