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Print Friendly Recipe Recipe Information Description: A wonderful and easy roast! Source: Kit Ingredients 2-1/2 lbs (1.1 kg). to 3 lbs (1.4 kg). boneless pot roast 8 cloves garlic 6 to 8 whole cloves 2 Tbsp (30 ml) oil 2 Tbsp (30 ml) vinegar 1 tsp (5 ml) ground nutmeg 1/2 tsp (2 ml) cinnamon 1/2 tsp (2 ml) allspice 3 8 oz (224 grm). cans tomatoe sauce salt and pepper Preparation Make slits in top of roast-insert garlic and cloves. Sprinkle roast with salt and pepper. In dutch oven, brown roast in oil on all sides. Combine tomatoe sauce, vinegar and spices together and pour mixture over meat. Cover and simmer 1 1/2 hours til tender. Remove meat-keep warm. Bring juices to boiling, boil and reduce uncovered about 5 minutes. Remove garlic and cloves. Slice meat. Serve with sauce and cooked spaghetti, salad and bread. DEEEEEEEEELIISH! Comments

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