Description:

Green beans with a twist!

Source:

Judy

Serves/Makes:6 or more

Ingredients

• 4 cans french cut green beans, drained
• 1 large onion, chopped
• 1 large can mushrooms, drained
• 1 can bean sprouts, drained
• 1 can bamboo shoots, drained
• 2 cans cream of mushroom soup
• 2 cups (475 ml) grated cheddar cheese
• 1 large can french fried onions

Preparation

• Layer in a 9x13 pan:
• 1/2 green beans
• 1/2 onion
• 1/2 mushrooms
• 1/2 bean sprouts
• 1/2 bamboo shoots
• 1 can soup
• Repeat the above layers.
• Top with grated cheese.
• Place dish is 350 degree (175 C.) oven until bubbly.
• Remove and top with french fried onions.
• Return to oven just until the onions are browned (which doesn't take very long).

Comments

This is a must at my house on Thanksgiving and Christmas.