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Chili Trifecta
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Crockpot Chili

Virginia Tech Student

Serves/Makes:1 large crockpot full

  • 1 lb (.5 kg). ground venison
  • 1 lb (.5 kg). lean steak, cubed
  • 1 lb (.5 kg). bacon, cooked and diced
  • 1 small white onion, finely chopped
  • 1 small red onion, finely chopped
  • 1 bunch of green onions, chopped
  • 1 6 oz (168 grm). can tomato paste
  • 1 20 oz (560 grm). bottle of V-8 juice
  • 1 small tomato, finely chopped
  • 1/2 tbsp (7 ml). garlic powder
  • 1/4 lb (.1 kg). dried black beans
  • 1/4 lb (.1 kg). dried pinto beans
  • 1/4 lb (.1 kg). dried kidney beans
  • 2 cups (475 ml) dry red wine
  • 12 oz (336 grm). Mexican beer
  • 1/2 cup (125 ml) whiskey
  • 1 Jalapeno pepper, diced
  • 1 Habanero pepper, diced
  • 1 Chipotle pepper, diced
  • 1/4 tbsp (4 ml) oregano
  • 1 tbsp (15 ml) parsley
  • 2 tbsp (30 ml) paprika
  • 3 tbsp (45 ml) honey
  • 2 tbsp (30 ml) hot salt
  • 1 tbsp (15 ml) steak seasoning
  • 1 tbsp (15 ml) hamburger seasoning
  • shredded Cheddar Jack cheese
  • Soak beans for 24 hours in water and hot salt.
  • Cook bacon in frying pan and dice into smaller pieces.
  • Partially brown ground venison in bacon pan with bacon drippings, and hamburger seasoning.
  • Drain off excess grease.
  • Remove stems and seeds from peppers.
  • Mince peppers and place in a small bowl with whiskey to soak for 1/2 hour.
  • Season steak cubes with steak seasoning.
  • In crockpot, add soaked beans, bacon, venison, cubed steak, and other dry ingredients.
  • Add whiskey and peppers, as well as other liquids and tomato paste.
  • Cook on low for 8 hours.
  • Serve with shredded cheese.
Chili Trifecta is a blend of 3 different meat types, 3 types of onion, 3 varieties of peppers, 3 tomato products, 3 different beans, and 3 different types of alcohol. Slow cooked, and best served after it has been cooked, allowed to sit in the refrigerator over night, and then reheated. If this recipe can t win the local Chili Cook-off, something is seriously wrong with the judges!

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