Print Friendly Recipe
- Crockpot Chili
- Virginia Tech Student
Serves/Makes:1 large crockpot full
- 1 lb (.5 kg). ground venison
- 1 lb (.5 kg). lean steak, cubed
- 1 lb (.5 kg). bacon, cooked and diced
- 1 small white onion, finely chopped
- 1 small red onion, finely chopped
- 1 bunch of green onions, chopped
- 1 6 oz (168 grm). can tomato paste
- 1 20 oz (560 grm). bottle of V-8 juice
- 1 small tomato, finely chopped
- 1/2 tbsp (7 ml). garlic powder
- 1/4 lb (.1 kg). dried black beans
- 1/4 lb (.1 kg). dried pinto beans
- 1/4 lb (.1 kg). dried kidney beans
- 2 cups (475 ml) dry red wine
- 12 oz (336 grm). Mexican beer
- 1/2 cup (125 ml) whiskey
- 1 Jalapeno pepper, diced
- 1 Habanero pepper, diced
- 1 Chipotle pepper, diced
- 1/4 tbsp (4 ml) oregano
- 1 tbsp (15 ml) parsley
- 2 tbsp (30 ml) paprika
- 3 tbsp (45 ml) honey
- 2 tbsp (30 ml) hot salt
- 1 tbsp (15 ml) steak seasoning
- 1 tbsp (15 ml) hamburger seasoning
- shredded Cheddar Jack cheese
- Soak beans for 24 hours in water and hot salt.
- Cook bacon in frying pan and dice into smaller pieces.
- Partially brown ground venison in bacon pan with bacon drippings, and hamburger seasoning.
- Drain off excess grease.
- Remove stems and seeds from peppers.
- Mince peppers and place in a small bowl with whiskey to soak for 1/2 hour.
- Season steak cubes with steak seasoning.
- In crockpot, add soaked beans, bacon, venison, cubed steak, and other dry ingredients.
- Add whiskey and peppers, as well as other liquids and tomato paste.
- Cook on low for 8 hours.
- Serve with shredded cheese.
- Chili Trifecta is a blend of 3 different meat types, 3 types of onion, 3 varieties of peppers, 3 tomato products, 3 different beans, and 3 different types of alcohol. Slow cooked, and best served after it has been cooked, allowed to sit in the refrigerator over night, and then reheated. If this recipe can t win the local Chili Cook-off, something is seriously wrong with the judges!
|Email This To A Friend
Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights
SDSI neither endorses nor warrants any products advertised herein. All
recipe content provided to SDSI is assumed to be original unless identified
as otherwise by the submitter.
SDSI provides all content herein AS IS, without warranty. SDSI is
not responsible for errors or omissions, nor for consequences of improper
preparation, user allergies, or any other consequence of food preparation
Send comments to
our email. For
more information, check our About
the Cookbook page.