On Line Cookbook
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
A puff pastry dessert


Serves/Makes:8 or more

  • 1 recipe basic puff pastry
  • 1 recipe creme filling
  • 2 oz (56 grm). semi-sweet chocolate
  • Creme filling:
  • 1 cup (225 ml) milk
  • 1/2 cup (125 ml) sugar
  • 3 tbsp (45 ml). flour
  • 1/8 tsp (1 ml). salt
  • 2 slightly beaten yolks
  • 1-1/2 tsp (7 ml). vanilla
  • Heat milk in heavy bottomed saucepan until hot but not boiling.
  • Mix sugar, flour, salt in a bowl; stir in hot milk and beat until well blended.
  • Pour back in pan and stir hard over very low heat until thick and smooth.
  • Temper yolks with bit of hot mixture, pour into pan and cook 3 to 4 minutes more.
  • Cool, stirring occasionally.
  • When room temperature, add vanilla and stir well.
  • Preheat oven to 425 degrees (225 C.).
  • Roll out half of puff pastry into a 1/8" thick 6"x16" rectangle. (Put other half in fridge to keep cold).
  • Sprinkle a cookie sheet with water and shake off excess. Put dough on sheet and prick all over with fork.
  • Bake 20 to 25 minutes.
  • Cool on rack.
  • Bake other half of dough.
  • Gently cut each rectangles into 3 long strips, 2" or so wide, and split each of these in 1/2 lengthwise.
  • Spread the creme filling on 9 of the long strips.
  • Stack in piles of 3.
  • Top with the 3 other strips.
  • Melt the chocolate and drizzle back and forth on top of stacks.
  • Cut diagaonally into serving size pieces.
Mom made these this way. A sister uses confectioners frosting before drizzling chocolate on the top; daughter-in-law puts slightly sweetened raspberries in the middle. Hope you enjoy them.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.