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Serves/Makes:1 9 inch tube cake
- 1 16 oz (448 grm). can cranberry sauce
- 3 cups (700 ml) all-purpose flour
- 1 cup (225 ml) granulated sugar
- 2 tsp (10 ml) salt
- 1 cup (225 ml) chopped pecans
- 1 cup (225 ml) mayonnaise or salad dressing
- 1 orange, grated rind only
- 1/2 cup (125 ml) orange juice
- Reserve 1/4 cup (60 ml) cranberry sauce for frosting.
- Sift together dry ingredients.
- Add remaining cranberry sauce, nuts, mayonnaise and orange rind.
- Mix well.
- Stir in orange juice.
- Grease a 9 x 3 1/2 inch tube pan.
- Line bottom with wax paper.
- Bake at 350 degrees (175 C.) for 1 1/4 hours.
- See Cranberry Frosting listing.
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