Cranberry Cake - Cranberry Spice Cake Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Lucky Ingredients 1/2 cup (125 ml) shortening 1 cup (225 ml) light brown sugar, packed 2 eggs 1 cup (225 ml) jellied cranberry sauce 1 cup (225 ml) chopped nuts 1 cup (225 ml) seedless raisins 2-3/4 cups (650 ml) sifted flour 1 tsp (5 ml) baking soda 1 tsp (5 ml) salt 1 tsp (5 ml) cinnamon 1 tsp (5 ml) nutmeg 3/4 cup (175 ml) buttermilk Preparation Blend shortening, sugar and eggs. Stir in cranberry sauce, nuts and raisins. Add mixed dry ingredients alternately with milk. Place in greased 9 x 3 1/2 inch tube pan. Bake at 350 degrees (175 C.) for about one hour. Cool; remove from pan. Ice with Creamy Lemon Icing. Comments

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