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Print Friendly Recipe Recipe Information Source: Lisa Ingredients 3-1/2 cups (825 ml) flour 1/2 tsp (2 ml) salt 1 pound candy orange slices 1/2 pound dates 2 cups (475 ml) nuts 1 can coconut 1 cup (225 ml) shortening 2 cups (475 ml) granulated sugar 4 eggs 1/2 tsp (2 ml) baking soda 3/4 cup (175 ml) buttermilk Preparation Sift together and set aside the flour and salt. Cut up orange slices and dates. Combine with nuts and coconut. Add one-half of the flour and mix well. Cream shortening, sugar and eggs. Combine baking soda with buttermilk. Add to shortening mixture. Add fruit and remaining flour. Bake for 1 1/2 hours at 300 degrees (150 C.). Comments

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