On Line Cookbook
Pumpkin Fruit Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
lucky

Ingredients
  • 1/2 lb (.2 kg) butter
  • 1 cup (225 ml) sugar
  • 2 eggs
  • 1 cup (225 ml) cold mashed pumpkin
  • 2 cups (475 ml) flour
  • 1 tsp (5 ml) cream of tartar
  • 1/2 tsp (2 ml) baking soda
  • 1 lb (.5 kg) dried mixed fruit
Preparation
  • Cream butter and sugar, add eggs and beat well.
  • Add cold mashed pumpkin, flour sifted with cream of tartar and baking soda.
  • Lastly mix in 1 lb (.5 kg) dried mixed fruit.
  • Turn into greased pan.
  • Bake in slow oven 1 1/2 hrs.
Comments

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.