On Line Cookbook
Fish Balls and Spaghetti Sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
lucky

Serves/Makes:8

Ingredients
  • Fish Balls:
  • 5 med. or 3 large cat fish, skinned
  • 1/2 cup (125 ml) finely chopped fresh parsley
  • 2 to 3 green onions, tops only, chopped
  • 3 med. cloves garlic
  • 1/2 cup (125 ml) romano or parmesan cheese
  • 1/2 loaf French bread, soaked and squeezed
  • 3 eggs (or substitute)
  • Salt and pepper to taste
  • Spaghetti Sauce:
  • 2 tbsp (30 ml). olive oil or drippings
  • 2 tbsp (30 ml). flour
  • 2 cups (475 ml) thinly sliced onion, white or yellow
  • 2 6 oz (168 grm). cans tomato paste
  • 1 16 oz (448 grm). can tomato sauce
  • 2 cups (475 ml) fish stock
Preparation
  • Boil fish in salted and peppered water for about 20 minutes.
  • Cool enough to handle and pick off bones. (Reserve stock).
  • Combine ingredients above and shape into balls.
  • Fry in cooking oil, browning all sides. Set aside.
  • Pour off most of oil and add 2 tbsp (30 ml) olive oil and make sauce.
  • You may use your favorite spaghetti sauce or the following.
  • Spaghetti Sauce:
  • In olive oil or drippings, brown 2 tbsp (30 ml) flour.
  • Add 2 cups (475 ml) onion, tomato paste, tomato sauce.
  • Stir to blend.
  • Add fish stock.
  • Simmer 1 1/2 to 2 hours.
  • Serve over spaghetti.
Comments
Do not add fish balls until about 20 minutes before serving. Fish balls absorb much sauce.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.