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White Texas Sheet Cake
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White sheet cake

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  • 1 cup (225 ml) butter
  • 1 cup (225 ml) water
  • 2 cups (475 ml) all-purpose flour
  • 2 cups (475 ml) white sugar
  • 2 eggs
  • 1/2 cup (125 ml) sour cream
  • 1 tsp (5 ml). almond extract
  • 1 tsp (5 ml). baking soda
  • 1/2 cup (125 ml) butter
  • 1/4 cup (60 ml) milk
  • 4-1/2 cups (1050 ml) confectioners sugar
  • 1/2 tsp (2 ml). almond extract
  • 1 cup (225 ml) chopped nuts (pecans)
  • In a large saucepan, bring 1 cup (225 ml) butter and water to a boil.
  • Remove from heat and stir in flour, sugar, eggs, sour cream, 1 tsp (5 ml). almond extract and baking soda and mix until smooth.
  • Pour batter into greased 10x15xl" pan.
  • Bake 375 degree (200 C.) oven for 20 to 22 minutes or until golden brown.
  • Cool cake for 20 minutes.
  • Combine 1/2 cup (125 ml) butter and milk in a saucepan; bring to a boil.
  • Remove from heat.
  • Mix in confectioners sugar and 1/2 tsp (2 ml). almond extract.
  • Stir in pecans.
  • Spread frosting over WARM cake.
Very good, moist cake.

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