Description:

White sheet cake

Source:

on the web

Serves/Makes:30

Ingredients

• 1 cup (225 ml) butter
• 1 cup (225 ml) water
• 2 cups (475 ml) all-purpose flour
• 2 cups (475 ml) white sugar
• 2 eggs
• 1/2 cup (125 ml) sour cream
• 1 tsp (5 ml). almond extract
• 1 tsp (5 ml). baking soda
• 1/2 cup (125 ml) butter
• 1/4 cup (60 ml) milk
• 4-1/2 cups (1050 ml) confectioners sugar
• 1/2 tsp (2 ml). almond extract
• 1 cup (225 ml) chopped nuts (pecans)

Preparation

• In a large saucepan, bring 1 cup (225 ml) butter and water to a boil.
• Remove from heat and stir in flour, sugar, eggs, sour cream, 1 tsp (5 ml). almond extract and baking soda and mix until smooth.
• Pour batter into greased 10x15xl" pan.
• Bake 375 degree (200 C.) oven for 20 to 22 minutes or until golden brown.
• Cool cake for 20 minutes.
• Combine 1/2 cup (125 ml) butter and milk in a saucepan; bring to a boil.
• Remove from heat.
• Mix in confectioners sugar and 1/2 tsp (2 ml). almond extract.
• Stir in pecans.
• Spread frosting over WARM cake.

Comments

Very good, moist cake.