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Low Carb Barbecue Sauce - My Original Patented Hot & Spicy LC BBQ
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A table sauce, not for basting

from Chuck Dudek VIA lucky

  • Ketchup:
  • 12 oz (336 grm). tomato paste
  • 12 oz (336 grm). water
  • 6 oz (168 grm). vinegar
  • 10 Equal tablets (or 5 packets)
  • 1 tsp (5 ml) onion powder
  • 1 tbsp (15 ml) salt
  • 1 pinch of cloves, cumin, other spices you might like (optional)
  • BBQ Sauce:
  • 1 batch of the above ketchup recipe
  • 10 more Equal tablets (mixed in a little water)
  • 2 tbsp (30 ml) Tabasco (this ain t for wimps)
  • 2 tbsp (30 ml) Lea & Perrins Worcestershire sauce
  • 1 large clove garlic
  • 1/4 tsp (1 ml) dry mustard
  • 1/4 lb (.1 kg). butter
  • 1 tbsp (15 ml) crushed red pepper (adds flavour and makes hotter)(optional)
  • Ketchup:
  • Dissolve Equal tablets in water then add remaining ingredients.
  • Blend until combined.
  • BBQ Sauce:
  • Combine all ingredients.
  • Warm over low heat until butter is melted and ingredients are blended.
  • Serve as a side at the table.

54 grams in entire recipe. 1 gram per tablespoon (about 1/4 Heinz)

BBQ Sauce:

This sauce is intended to be served at the table, southern style, not used to baste the meat. I suppose you could baste the meat with it, but since there s not much sugar in it, you won t get the burnt sugar flavour that people like. Plus, you won t be able to count how many carbohydrates you are consuming because you won t know how much ends up on the coals.

62 grams in the whole batch. 0.9 grams per tablespoon and well worth it.

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