Print Friendly Recipe
- A table sauce, not for basting
- from Chuck Dudek VIA lucky
- 12 oz (336 grm). tomato paste
- 12 oz (336 grm). water
- 6 oz (168 grm). vinegar
- 10 Equal tablets (or 5 packets)
- 1 tsp (5 ml) onion powder
- 1 tbsp (15 ml) salt
- 1 pinch of cloves, cumin, other spices you might like (optional)
- BBQ Sauce:
- 1 batch of the above ketchup recipe
- 10 more Equal tablets (mixed in a little water)
- 2 tbsp (30 ml) Tabasco (this ain t for wimps)
- 2 tbsp (30 ml) Lea & Perrins Worcestershire sauce
- 1 large clove garlic
- 1/4 tsp (1 ml) dry mustard
- 1/4 lb (.1 kg). butter
- 1 tbsp (15 ml) crushed red pepper (adds flavour and makes hotter)(optional)
- Dissolve Equal tablets in water then add remaining ingredients.
- Blend until combined.
- BBQ Sauce:
- Combine all ingredients.
- Warm over low heat until butter is melted and ingredients are blended.
- Serve as a side at the table.
54 grams in entire recipe. 1
gram per tablespoon (about 1/4 Heinz)
This sauce is intended to be served at the table,
southern style, not used to baste the meat. I suppose you could baste the meat with it, but since there s not much sugar in it, you won t get the burnt sugar flavour that people like. Plus, you won t be able to count how many carbohydrates you are consuming because you won t know how much ends up on the coals.
62 grams in the whole batch. 0.9 grams
per tablespoon and well worth it.
|Email This To A Friend
Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights
SDSI neither endorses nor warrants any products advertised herein. All
recipe content provided to SDSI is assumed to be original unless identified
as otherwise by the submitter.
SDSI provides all content herein AS IS, without warranty. SDSI is
not responsible for errors or omissions, nor for consequences of improper
preparation, user allergies, or any other consequence of food preparation
Send comments to
our email. For
more information, check our About
the Cookbook page.