On Line Cookbook
Sopapillas
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Mexican hot fried puffs of dough

Source:
Lucky

Serves/Makes:8 dozen

Ingredients
  • 1/4 cup (60 ml) warm water
  • 1 pkg. yeast
  • 1 egg
  • 1-1/2 cups (350 ml) milk
  • 1/3 cup (80 ml) melted butter
  • 1/3 cup (80 ml) sugar
  • 1 tsp (5 ml). salt
  • 1 tbsp (15 ml) cornmeal
  • 5 cups (1175 ml) flour (divided use)
Preparation
  • Mix warm water and yeast in electric blender, until thoroughly mixed.
  • Blend in remaining ingredients except 3 cups (700 ml) flour.
  • Put dough in a large bowl.
  • Cover and let stand in warm place about one hour.
  • Add remaining flour.
  • Knead into soft dough.
  • Cover, let rise until double in bulk.
  • Punch down and store in plastic bag in refrigerator.
  • Roll out thick.
  • Cut triangularly or equilaterally.
  • Heat oil to 400 degrees (200 C.).
  • Fry until golden.
  • Serve piping hot with butter and honey and/or sprinkle with sugar and cinnamon.
Comments
Dough may be kept in refrigerator for two weeks.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.