Fondue Recipes - Classic Cheese Fondue Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Ingredients 2 cups (475 ml) gruyere cheese 2 cups (475 ml) Swiss cheese (not processed) 3 tbsp (45 ml). Kirsch or cooking sherry 1 tbsp (15 ml). lemon juice 1 cup (225 ml) white wine 1 clove garlic 1 tbsp (15 ml). cornstarch White pepper Salt French bread, cubed Preparation Grate cheeses and toss with cornstarch, reserve. Rub inside of fondue dish with garlic. Add wine. Do not bring to boil. Heat until tiny bubbles form in fondue dish. Add grated cheeses and lemon juice. Stir until smooth. Remove from heat. Add kirsch or cooking sherry, white pepper and salt to taste. Serve with cubed crusty French bread. Comments Never boil a cheese fondue. It makes the cheese separate and become tough and leathery.

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