On Line Cookbook
Steak Medallions in Port Sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Martha Purdy

Serves/Makes:4

Ingredients
  • 1 cup (225 ml) chicken broth
  • 1/2 cup (125 ml) Madeira or Port wine
  • 1 tbsp (15 ml) thyme leaves
  • 1/2 tsp (2 ml) coarse grind black pepper
  • 1/2 tsp (2 ml) garlic powder
  • 2 large portobello mushrooms, thinly sliced
  • 1 tbsp (15 ml) butter or margarine
  • 1-1/2 lbs (.7 kg). beef tenderloin steaks, cut 1-inch thick
  • 1/2 medium onion, sliced
  • 1 tsp (5 ml) all-purpose flour
  • 1/2 tsp (2 ml) salt
Preparation
  • Stir broth, wine, thyme, black pepper and garlic powder in a medium bowl until blended.
  • Add mushrooms; toss to coat well.
  • Cover and set aside.
  • Melt butter in a large nonstick skillet over medium-high heat.
  • Add steaks and cook 4-5 minutes per side or until desired doneness.
  • Remove steaks from skillet; place on a plate.
  • Cover to keep warm.
  • Add onions to skillet; cook, stirring occasionally, 3 minutes or until translucent.
  • Add flour and salt; stirring constantly, cook 1 minute. Pour mushroom mixture into skillet stirring occasionally, boil 10-12 minutes or until sauce is thickened and mushrooms are tender.
  • Add steaks to sauce; heat 1 minute. Serve immediately.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.