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Pulled Pork Barbeque
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Recipe Information
Description:
A crockpot recipe

Source:
Lucky

Serves/Makes:8 or more

Ingredients
  • My Sauce:
  • 1/4 cup (60 ml) vegetable oil
  • 1 cup (225 ml) minced onion
  • 1/2 cup (125 ml) minced green pepper
  • 3 T to 6 tbsp (90 ml) chili sauce (Sriracha)
  • Pinch each of kosher salt and black pepper
  • 2 tbsp (30 ml) minced garlic
  • 1 28 oz (784 grm). can tomato sauce
  • 2 cups (475 ml) ketchup (preferably Heinz)
  • 1 cup (225 ml) water
  • 3/4 cup (175 ml) Worcestershire sauce
  • 1/2 cup (125 ml) cider vinegar
  • 1/4 cup (60 ml) lemon juice
  • 1/4 cup (60 ml) molasses
  • 1/4 cup (60 ml) Dark Karo Syrup
  • 1/4 cup (60 ml) cayenne pepper sauce
  • 1/4 cup (60 ml) spicy brown mustard
  • 3/4 cup (175 ml) dark brown sugar, packed
  • 1 tbsp (15 ml) chili powder
  • 2 tsp (10 ml) coarsely ground black pepper
  • 1/2 tsp (2 ml) ground allspice
  • 1 tbsp (15 ml) Liquid Smoke (optional)
  • Pulled pork:
  • 6 lbs (2.7 kg). to 8 lbs (3.6 kg). pork shoulder or butt.
  • 1-1/4 cups (300 ml) water
  • 1/4 cup (60 ml) cider vinegar
  • 2 cups (475 ml) sauce
Preparation
  • Pour the oil into a large saucepan and set over medium-high heat.
  • Toss in the onions, green peppers and give them a stir.
  • Season with a pinch of salt and pepper and cook until soft and golden.
  • Add the garlic and cook for a minute more.
  • Dump in everything else except the Liquid Smoke.
  • Bring to a boil, then lower the heat so the sauce simmers.
  • Simmer for 20 minutes, stirring often.
  • Swirl in the Liquid Smoke and let the sauce cool.
  • Pour sauce into a container, cover, and store in the fridge till ready to use.
  • For pulled pork:
  • Carve away most of the fat layer from pork.
  • Put the shoulder in a crockpot and add water and cider vinegar(mixed).
  • Cook on low setting for 10 hours (overnight).
  • Remove meat from crockpot, discarding liquid. and "pull" it off the bones. I use two table forks (works well).
  • When the pork is "pulled", return it to the crock pot.
  • Add two cups of the sauce you've prepared and mix well.
  • Set the crockpot to "warm", and let stand for three or more hours.
  • Check crockpot often for a stir or maybe a little more sauce.
Comments
Serve with soft Kaiser rolls (I prepared corn meal pancakes to substitute for the rolls ! )

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