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- A crockpot recipe
Serves/Makes:8 or more
- My Sauce:
- 1/4 cup (60 ml) vegetable oil
- 1 cup (225 ml) minced onion
- 1/2 cup (125 ml) minced green pepper
- 3 T to 6 tbsp (90 ml) chili sauce (Sriracha)
- Pinch each of kosher salt and black pepper
- 2 tbsp (30 ml) minced garlic
- 1 28 oz (784 grm). can tomato sauce
- 2 cups (475 ml) ketchup (preferably Heinz)
- 1 cup (225 ml) water
- 3/4 cup (175 ml) Worcestershire sauce
- 1/2 cup (125 ml) cider vinegar
- 1/4 cup (60 ml) lemon juice
- 1/4 cup (60 ml) molasses
- 1/4 cup (60 ml) Dark Karo Syrup
- 1/4 cup (60 ml) cayenne pepper sauce
- 1/4 cup (60 ml) spicy brown mustard
- 3/4 cup (175 ml) dark brown sugar, packed
- 1 tbsp (15 ml) chili powder
- 2 tsp (10 ml) coarsely ground black pepper
- 1/2 tsp (2 ml) ground allspice
- 1 tbsp (15 ml) Liquid Smoke (optional)
- Pulled pork:
- 6 lbs (2.7 kg). to 8 lbs (3.6 kg). pork shoulder or butt.
- 1-1/4 cups (300 ml) water
- 1/4 cup (60 ml) cider vinegar
- 2 cups (475 ml) sauce
- Pour the oil into a large saucepan and set over medium-high heat.
- Toss in the onions, green peppers and give them a stir.
- Season with a pinch of salt and pepper and cook until soft and golden.
- Add the garlic and cook for a minute more.
- Dump in everything else except the Liquid Smoke.
- Bring to a boil, then lower the heat so the sauce simmers.
- Simmer for 20 minutes, stirring often.
- Swirl in the Liquid Smoke and let the sauce cool.
- Pour sauce into a container, cover, and store in the fridge till ready to use.
- For pulled pork:
- Carve away most of the fat layer from pork.
- Put the shoulder in a crockpot and add water and cider vinegar(mixed).
- Cook on low setting for 10 hours (overnight).
- Remove meat from crockpot, discarding liquid. and "pull" it off the bones. I use two table forks (works well).
- When the pork is "pulled", return it to the crock pot.
- Add two cups of the sauce you've prepared and mix well.
- Set the crockpot to "warm", and let stand for three or more hours.
- Check crockpot often for a stir or maybe a little more sauce.
- Serve with soft Kaiser rolls (I prepared corn meal pancakes to substitute for the rolls ! )
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