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Chicken Parmesan
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Easy fixins'

Memaw from Pam


  • 1/4 cup (60 ml) olive oil
  • favorite crumb mixture
  • 4 boneless chicken breasts
  • 2 cups (475 ml) favorite marinara sauce
  • 8 slices mozzarella cheese
  • 1/4 cup (60 ml) parmesan cheese
  • 8 oz (224 grm). spaghetti
  • Preheat oven to 375 degrees (200 C.).
  • Heat oil in skillet.
  • Coat both sides of chicken in crumb mix.
  • When oil starts to simmer, add chicken and saute until golden brown, about 5 minutes on each side.
  • Pour marinara sauce in a 9x13 pan.
  • Place chicken on marinera sauce and top each piece with mozzarella.
  • Sprinkle with parmesan cheese.
  • Bake until cheese melts and browns, about 20 minutes.
  • Cook pasta in boiling water just until tender.
  • Drain, place in platter or individual plates.
  • Put chicken and sauce over pasta and serve.
Prep time: 10 min., Cook time:30 minutes. Cal. 790, Chol. 162 mg., Carb. 6.4 g.

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