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Crockpot Recipes - Chocolate Mud Pudding Cake
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Delightful "gooey" dessert.

Nana Jane ( recipe from a local TV cooking show)


  • 2 cups (475 ml) packed brown sugar
  • 2 cups (475 ml) flour
  • 1/2 cup (125 ml) unsweetened cocoa
  • 4 tsp (20 ml) baking powder
  • 1-1/2 tsp (7 ml) salt
  • 1 cup (225 ml) milk
  • 2 tsp (10 ml) vanilla
  • 1/2 cup (125 ml) melted butter
  • 1/2 cup (125 ml) unsweetened cocoa
  • 1-1/2 cups (350 ml) packed brown sugar
  • 3/4 cup (175 ml) chopped walnuts or pecans (optioal)
  • 3-1/2 cups (825 ml) boiling water
  • vanilla ice cream
  • Recipe portions work best in a 3-1/2 quarts (3300 ml) crock pot. If a larger crock pot is used-increase ingredients to fill pot at least half full.
  • In crock pot mix together 2 cups (475 ml) brown sugar, flour, 1/2 cup (125 ml) cocoa, baking powder, and salt.
  • Stir in milk, vanilla, and melted butter.
  • In a small bowl, stir together 1/2 cup (125 ml) cocoa, 1-1/2 cups (350 ml) brown sugar, and chopped nuts. Sprinkle over batter.
  • Pour boiling water over top---DO NOT STIR.
  • Place lid on crock pot and cook on high 2 1/2- 3 hours.
  • Serve warm with vanilla ice cream.
This cake is so rich and yummy that you only need serve a small portion and you need the ice cream to mellow it out!! I make this for Easter Dinner and it is fast and easy to mix up and can be served warm right after dinner.

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