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Peanut Butter Fudge - Grandma Perkins' Peanut Butter Fudge
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Recipe Information

Serves/Makes:1 lb.

  • 2 cups (475 ml) granulated sugar
  • 1 cup (225 ml) evaporated milk
  • 1/2 cup (125 ml) peanut butter
  • 1 tbsp (15 ml) butter
  • 1 tsp (5 ml) vanilla extract
  • 1/3 cup (80 ml) chopped peanuts (optional)
  • Combine sugar and milk in heavy saucepan.
  • Bring to boil over medium heat, stirring constantly.
  • Reduce heat.
  • Clip a candy thermometer to the side of the saucepan.
  • Cook without stirring to 236 degrees (125 C.).
  • Remove from heat.
  • Cool to 165 degrees (70 C.).
  • Beat in remaining ingredients.
  • Pour into buttered 8 inch square pan.
  • Chill until firm.
  • Cut into squares.

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