Source:

lucky

Serves/Makes:1 lb.

Ingredients

• 2 cups (475 ml) granulated sugar
• 1 cup (225 ml) evaporated milk
• 1/2 cup (125 ml) peanut butter
• 1 tbsp (15 ml) butter
• 1 tsp (5 ml) vanilla extract
• 1/3 cup (80 ml) chopped peanuts (optional)

Preparation

• Combine sugar and milk in heavy saucepan.
• Bring to boil over medium heat, stirring constantly.
• Reduce heat.
• Clip a candy thermometer to the side of the saucepan.
• Cook without stirring to 236 degrees (125 C.).
• Remove from heat.
• Cool to 165 degrees (70 C.).
• Beat in remaining ingredients.
• Pour into buttered 8 inch square pan.
• Chill until firm.
• Cut into squares.

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