Source:

Memaw from Kathy

Serves/Makes:32 servings

Ingredients

• 1 10 oz (280 grm) pkg frozen spinach, thawed
• 1 14 oz (392 grm) can artichoke hearts, drained and chopped
• 1/2 cup (125 ml) parmesan cheese
• 1 cup (225 ml) shredded mozzarella cheese
• 1/4 tsp (1 ml) white pepper
• 1 tsp (5 ml) lemon juice
• 1/4 cup (60 ml) parmesan cheese

Preparation

• Heat oven to 350 degrees (175 C.).
• In bowl combine spinach, artichoke hearts, 1/2 cup (125 ml) parmesan, mozzarella, white pepper, and lemon juice.
• Mix well and spoon mixture in a 1 quart (950 ml) baking dish.
• Top with remaining parmesan cheese.
• Bake 15 to 20 minutes.

Comments

Prep time 5 minutes, cook time 20 min. Cal, 29, chol. 5 mg, carb. 1.9 g.