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Blanco Queso (Mexican white cheese dip)
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Memaw from Kathy

Serves/Makes:32 servings

  • 1 10 oz (280 grm) pkg frozen spinach, thawed
  • 1 14 oz (392 grm) can artichoke hearts, drained and chopped
  • 1/2 cup (125 ml) parmesan cheese
  • 1 cup (225 ml) shredded mozzarella cheese
  • 1/4 tsp (1 ml) white pepper
  • 1 tsp (5 ml) lemon juice
  • 1/4 cup (60 ml) parmesan cheese
  • Heat oven to 350 degrees (175 C.).
  • In bowl combine spinach, artichoke hearts, 1/2 cup (125 ml) parmesan, mozzarella, white pepper, and lemon juice.
  • Mix well and spoon mixture in a 1 quart (950 ml) baking dish.
  • Top with remaining parmesan cheese.
  • Bake 15 to 20 minutes.
Prep time 5 minutes, cook time 20 min. Cal, 29, chol. 5 mg, carb. 1.9 g.

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