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Mrs. Winner's Broccoli Pasta Salad
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memaw from Maridele


  • 1/2 cup (125 ml) vegetable oil
  • 3 tbsp (45 ml) vinegar
  • 1 clove garlic, minced
  • 1 tsp (5 ml) dried basil
  • 1/8 tsp (1 ml) red peppper flakes
  • 1 tsp (5 ml) salt
  • 6 oz (168 grm). spiral macaroni
  • 1/4 cup (60 ml) parmesan cheese
  • 2 cups (475 ml) broccoli florets
  • 1/2 cup (125 ml) shredded carrots
  • 10 cherry tomatoes (optional)
  • 1/2 cup (125 ml) mozzarella cheese
  • Cook pasta til tender, drain
  • In bowl, stir together, oil, vinegar, garlic, basil, salt, and pepper.
  • Toss with parmesan.
  • Cover and refridgeerate for 2 to 3 hours.
  • Add brocolli, carrots, and tomatoes.
  • Toss with parmesan.
  • Sprinkle with mozzarella and serve.
Prep time 10 min. Cook time, 15 min. Cal., 418, Chol., 23 mg, Carb., 25.2 g.

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