On Line Cookbook
Blue Pound Cake - Blueberry Pound Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
from JoAnn Recipe from Newspaper (Donna Roane)

Serves/Makes:12/16

Ingredients
  • 1 package butter flavored cake mix
  • 8 oz (224 grm). cream cheese softned
  • 1/2 cup (125 ml) vegetable oil
  • 3 eggs
  • 2 cups (475 ml) blueberries
Preparation
  • Preheat oven to 325 degrees (175 C.).
  • Lightly grease and flour a 10-inch tube pan.
  • Combine cake mix, cream cheese, oil and eggs.
  • Beat until smooth.
  • Gently fold in berries.
  • Spoon into prepared pan.
  • Bake for about 1 hour or until a toothpick inserted in center comes out clean.
Comments

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.