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Monster Cookie
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Recipe Information
Serves/Makes:30 cookies.

  • 1/2 cup (125 ml) salted butter, softened
  • 1 cup (225 ml) plus 2 tbsp (30 ml) packed brown sugar
  • 1 cup (225 ml) granulated sugar
  • 3 eggs
  • 3/4 tsp (4 ml) light corn syrup
  • 1/4 tsp (1 ml) vanilla extract
  • 1/4 tsp (1 ml) salt
  • 2 tsp (10 ml) baking soda
  • 1 cup (225 ml) semi-sweet chocolate chips
  • 2 cups (475 ml) peanut butter
  • 4-1/2 cups (1050 ml) old fashion oats
  • 1 cup (225 ml) M&M s candies
  • Preheat oven to 350 degrees (175 C.).
  • Lightly grease cookie sheets; set aside.
  • In a large bowl, cream together the butter and both sugars with an electric mixer set on medium-high for 30 seconds.
  • Add eggs, peanut butter, corn syrup, and vanilla extract; beat well.
  • Add oats, baking soda, and salt; stir well.
  • Stir in remaining ingredients (dough will be stiff).
  • Pack dough into 1/4 cup (60 ml) measure.
  • Drop 4 inches part onto prepared cookie sheets.
  • Lightly press each cookie into a 3 1/2 inch circle.
  • Bake for 12-15 minutes (center of cookies will be slightly soft).
  • Let set for 1 minute and then transfer cookies to a cooling surface.

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