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- 1/2 cup (125 ml) salted butter, softened
- 1 cup (225 ml) plus 2 tbsp (30 ml) packed brown sugar
- 1 cup (225 ml) granulated sugar
- 3 eggs
- 3/4 tsp (4 ml) light corn syrup
- 1/4 tsp (1 ml) vanilla extract
- 1/4 tsp (1 ml) salt
- 2 tsp (10 ml) baking soda
- 1 cup (225 ml) semi-sweet chocolate chips
- 2 cups (475 ml) peanut butter
- 4-1/2 cups (1050 ml) old fashion oats
- 1 cup (225 ml) M&M s candies
- Preheat oven to 350 degrees (175 C.).
- Lightly grease cookie sheets; set aside.
- In a large bowl, cream together the butter and both sugars with an electric mixer set on medium-high for 30 seconds.
- Add eggs, peanut butter, corn syrup, and vanilla extract; beat well.
- Add oats, baking soda, and salt; stir well.
- Stir in remaining ingredients (dough will be stiff).
- Pack dough into 1/4 cup (60 ml) measure.
- Drop 4 inches part onto prepared cookie sheets.
- Lightly press each cookie into a 3 1/2 inch circle.
- Bake for 12-15 minutes (center of cookies will be slightly soft).
- Let set for 1 minute and then transfer cookies to a cooling surface.
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