Description:

No Cooking, Delicious Pie

Source:

T. Curtis

Serves/Makes:10

Ingredients

• 4 oz (112 grm). Philadelphia Cream Cheese, softened
• 1 cup (225 ml) plus 1 Tbsp (15 ml). milk, divided
• 1 Tbsp (15 ml). sugar
• 1 8 oz (224 grm). tub Cool Whip Whipped Topping, thawed, divided
• 1 6 oz (168 grm). graham cracker pie crust
• 1 15 oz (420 grm). can pumpkin
• 2 pkgs. (4 serving size each) Jello Vanilla Flavor Instant Pudding & Pie Filling
• 1 tsp (5 ml). ground cinnamon
• 1/2 tsp (2 ml). ground ginger
• 1/4 tsp (1 ml). ground cloves

Preparation

• Mix cream cheese, 1 Tbsp (15 ml). milk, and the sugar in a large bowl until well blended.
• Gently stir in half of the whipped topping.
• Spread onto bottom of graham cracker pie crust.
• Pour 1 cup (225 ml) milk into clean large bowl.
• Add pumpkin, dry pudding mixes, and spices.
• Beat with wire whisk 2 minutes or until well blended (Mixture will be thick).
• Spread over cream cheese layer in pie crust.
• Refrigerate for four hours or until set.
• To serve:
• Dollop with remaining whipped topping.
• Store in refrigerator.

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