On Line Cookbook
Cranberry-Pineapple Salad Squares
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
T. Curtis

Serves/Makes:6 or more

Ingredients
  • 1 can whole cranberry sauce
  • 1 large container prepared whipped topping
  • 2 mashed bananas
  • 1 20 oz (560 grm). can crushed pineapple, drained
  • 1 cup (225 ml) nuts (whole or diced) -- pecan, walnut, or almonds
Preparation
  • Mix all ingredients, except topping.
  • Spread mixture in rectangular dish.
  • Spread whipped topping on top.
  • Chill thoroughly or freeze.
  • Cut in squares for serving.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.