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Egg Noodles - Ground Beef Casserole - Company Casserole
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Recipe Information
Very good Italian flavor

T. Curtis

Serves/Makes: 6 or more

  • 1 small pkg wide egg noodles
  • 1 lb (.5 kg). ground beef
  • 3 Tbsp (45 ml) margarine
  • 2 cups (475 ml) tomato paste
  • 1 cup (225 ml) or carton cottage cheese
  • 1 8 oz (224 grm). pkg. cream cheese
  • 1/4 cup (60 ml) sour cream (optional) but tastes better if included
  • 1/2 cup (125 ml) onion, diced
  • 1 green bell pepper, diced
  • 2 Tbsp (30 ml). margarine, melted
  • Preheat oven to 350 degrees (175 C.).
  • Cook noodles as directed.
  • Drain noodles and spread in greased casserole dish.
  • Brown beef in margarine (If using hamburger, don't use margarine).
  • Stir in tomato paste.
  • Remove from heat.
  • Combine cheese, sour cream, onion, and green bell pepper.
  • Sprinkle melted margarine over noodles.
  • Top noodles with cheese mixture then meat.
  • Bake in 350 degree (175 C.) oven for 35 to 40 minutes.
Good with a tossed salad and garlic bread.

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