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Blueberry Buttermilk Pancakes w/ Blueberry Sauce
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Recipe Information
Description:
Fluffy and wonderful!

Source:
Queen Bee

Serves/Makes:8 servings

Ingredients
  • 2 cups (475 ml) flour
  • 1/4 cup (60 ml) granulated sugar
  • 2 tbsp (30 ml) brown sugar
  • 1 tbsp (15 ml) baking powder
  • 1 tsp (5 ml) baking soda
  • 1/2 tsp (2 ml) salt
  • 2 cups (475 ml) buttermilk
  • 3 egg yolks
  • 6 tbsp (90 ml) unsalted butter, melted
  • 1 tbsp (15 ml) vanilla extract
  • 3 egg whites
  • 1 cup (225 ml) blueberries
  • 6 tbsp (90 ml) (about) unsalted butter, melted
  • For Sauce:
  • 1 cup (225 ml) blueberries
  • 2 tbsp (30 ml) brown sugar
  • 2 tbsp (30 ml) maple syrup
  • For whipped cream:
  • 1 cup (225 ml) whipping cream
  • 2 tsp (10 ml) confectioners sugar
Preparation
  • Note: Prepare the sauce first (see below) and let it simmer while preparing the pancakes!
  • Pancakes:
  • Combine flour, sugars, baking powder, baking soda, and salt in large bowl; set aside.
  • Whisk together in another bowl buttermilk, egg yolks, 6 tbsp (90 ml) melted butter and vanilla; set aside.
  • Beat egg whites in a mixing bowl until soft peaks form; set aside.
  • Heat a skillet or griddle to medium-high or until a drop of batter sizzles. Brush 1 tbsp (15 ml) butter over surface.
  • Add dry ingredients to the buttermilk mixture and stir just until mixed.
  • Gently fold in egg whites, then 1 cup (225 ml) blueberries, just until blended; do not overmix.
  • Pour a small amount of batter at a time into hot skillet, and cook for 2 to 3 minutes or until bubbles appear on the surface and the underside is golden brown.
  • Turn the pancake, and cook until golden brown.
  • Brush the skillet with remaining melted butter as needed during cooking.
  • Serve immediately with blueberry sauce and whipped cream.
  • Sauce:
  • In a saucepan, combine 1 cup (225 ml) blueberries, 2 tbsp (30 ml) brown sugar and maple syrup.
  • Bring to a boil, reduce to simmer while preparing pancakes.
  • Whipped Cream:
  • With hand or stand mixer, whip together the whipping cream and confectioners sugar until desired consistency is reached. Do not overbeat!
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