Bara Brith - Currant or Speckled Bread Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: www.red4.co.uk/Recipes/bara-brith.htm Ingredients 2 lbs (.9 kg). flour 1 oz (28 grm). yeast 8 oz (224 grm). brown sugar 8 oz (224 grm). fat 6 oz (168 grm). sultanas or raisins 6 oz (168 grm). currants 4 oz (112 grm). candied peel 1 tsp (5 ml) salt 1/2 tsp (2 ml) mixed spice Preparation Warm milk. Mix yeast with a little sugar and warm milk. Rub fat into the flour, add the dry ingredients. Make a well in the centre and add yeast. Knead into a soft dough. Cover and allow to rise to twice its size in a warm place, for 1 1/2 hours. Turn on a floured board, put into greased tins and bake in a moderate oven. Slice thinly and butter. Comments

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