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Midwestern Goulash
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The type that Grandma made



  • 1 lb (.5 kg). lean ground beef
  • 2 cups (475 ml) macaroni noodles
  • 1 12 oz (336 grm). tomato soup
  • 1 6 oz (168 grm). tomato paste
  • 12 oz (336 grm). stewed tomato
  • 12 oz (336 grm). crushed tomato
  • 6 oz (168 grm). sliced mushrooms (optional)
  • salt and pepper, to taste
  • Brown 1 lb (.5 kg). of ground beef.
  • Boil noodles until soft.
  • Mix all ingredients in casserole dish.
  • Bake at 350 degrees (175 C.) for 45 minutes.

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