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Coca Cola Cake
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Recipe Information
Tracie M.

Serves/Makes:8 or more

  • Cake:
  • 2 cups (475 ml) flour
  • 2 cups (475 ml) sugar
  • 1 cup (225 ml) margarine
  • 2 tbsp (30 ml). baking cocoa
  • 1 cup (225 ml) Coca-Cola
  • 2 eggs
  • 1 cup (225 ml) buttermilk
  • 1 tsp (5 ml). baking soda
  • 2 tsp (10 ml). vanilla
  • Icing:
  • 1/2 cup (125 ml) margarine
  • 1/4 cup (60 ml) Coca-Cola
  • 3 tbsp (45 ml). baking cocoa
  • heaping 2 cups (475 ml) powdered sugar
  • 1 cup (225 ml) chopped nuts (optional)
  • Cake:
  • Combine flour and sugar.
  • Bring margarine, cola, and cocoa to a boil in a saucepan. Pour over flour mixture.
  • In a bowl, beat eggs, buttermilk, baking soda and vanilla.
  • Combine both mixtures and mix well.
  • Line the bottom of two round cake pans with wax paper and spray generously with cooking spray.
  • Pour equal amounts of batter into the pans and bake at 350 degrees (175 C.) for 30-35 minutes.
  • Do not overcook.
  • It's meant to be moist, use the toothpick test to be sure. If it isn't jiggling in the center, it's most likely done.
  • Icing:
  • Boil margarine, cocoa, and cola.
  • Pour over powdered sugar; mix until smooth.
  • Adjust the thickness by adding more powdered sugar or more cola. I always add extra powdered sugar. This makes the icing set up like a fudge.
  • You can either add the nuts or sprinkle them on top while the icing is still wet.
  • Assembly:
  • Turn one cooled cake onto a serving platter.
  • Spread icing evenly over cake.
  • Add the second cooled cake layer and spread remaining icing over the top.
  • Sprinkle with nuts in desired.
Devilishly good!

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