On Line Cookbook
Ninth Street House Tea - White Grape Juice Tea
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Iced Tea

Source:
Sissy Wommack

Serves/Makes:1 gallon

Ingredients
  • 4 Family Size Tea Bags-any regular Orange Pekoe or Black Tea (i.e. Lipton)
  • 1 gallon (3.8 ltr) bottled water
  • 3/4 cup (175 ml) white grape juice
  • 2 cups (475 ml) sugar(more or less to personal taste)
  • 1 envelope Kool Aid Lemonade Mix (or its equivalent)--unsweetened
Preparation
  • Bring to boil approximately 1 quart (950 ml) of the water and then add the 4 family size tea bags, and let it steep for 10 minutes or more. (Note: This makes a VERY strong tea.)
  • Remove the tea bags.
  • While the tea is still hot, add to it, the sugar, grape juice, and lemonade mix.
  • Stir until the sugar has dissolved.
  • Put mixture into in a 1 gallon (3.8 ltr) glass (not plastic)container and add the remaining water and stir.
  • Chill and pour over ice in a glass and serve, or put in a punch bowl and serve in cups as a luncheon or shower punch.
  • Note: The tea seems to get sweeter as it sits, so you may want to let it sit awhile and cool and retaste before adding more sugar.
Comments
This is a favorite here in Western Kentucky. There used to be a Restaurant in Paducah, Kentucky, named "Ninth Street House Restaurant" and they served this. Very refreshing and GOOD.

We served this for Supper, Wedding Showers, Baby Showers, Luncheons, whenever there is food, we serve it.

Enjoy, Sissy

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.