Description:

Delicious salmon dish, topped with olive oil, brown mustard, and chopped onion. Easy and quick to make, and melts in your mouth.

Source:

IPTV Recipes

Serves/Makes:6

Ingredients

• 3 lbs (1.4 kg). Atlantic Fresh Salmon
• 1 tbsp (15 ml) brown mustard (i. e. Guldons)
• 1 cup (225 ml) extra virgin olive oil
• 1 whole onion

Preparation

• Rinse salmon.
• Chop onion.
• Mix onion, mustard, and olive oil in bowl and stir well.
• Place salmon in baking pan. If you have a raised grill (1/4" or so), use this to lay salmon on.
• Coat salmon with onions, mustard, and olive oil.
• Put oven broil on high and place oven rack near top.
• Place salmon inside.
• Let broil for 8 to 10 minutes, checking frequently, until salmon is flaky.
• Serve with tossed salad or pasta dish.

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