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- Delicious salmon dish, topped with olive oil, brown mustard, and chopped onion. Easy and quick to make, and melts in your mouth.
- IPTV Recipes
- 3 lbs (1.4 kg). Atlantic Fresh Salmon
- 1 tbsp (15 ml) brown mustard (i. e. Guldons)
- 1 cup (225 ml) extra virgin olive oil
- 1 whole onion
- Rinse salmon.
- Chop onion.
- Mix onion, mustard, and olive oil in bowl and stir well.
- Place salmon in baking pan. If you have a raised grill (1/4" or so), use this to lay salmon on.
- Coat salmon with onions, mustard, and olive oil.
- Put oven broil on high and place oven rack near top.
- Place salmon inside.
- Let broil for 8 to 10 minutes, checking frequently, until salmon is flaky.
- Serve with tossed salad or pasta dish.
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