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Salmon with Brown Mustard and Olive Oil
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Delicious salmon dish, topped with olive oil, brown mustard, and chopped onion. Easy and quick to make, and melts in your mouth.

IPTV Recipes


  • 3 lbs (1.4 kg). Atlantic Fresh Salmon
  • 1 tbsp (15 ml) brown mustard (i. e. Guldons)
  • 1 cup (225 ml) extra virgin olive oil
  • 1 whole onion
  • Rinse salmon.
  • Chop onion.
  • Mix onion, mustard, and olive oil in bowl and stir well.
  • Place salmon in baking pan. If you have a raised grill (1/4" or so), use this to lay salmon on.
  • Coat salmon with onions, mustard, and olive oil.
  • Put oven broil on high and place oven rack near top.
  • Place salmon inside.
  • Let broil for 8 to 10 minutes, checking frequently, until salmon is flaky.
  • Serve with tossed salad or pasta dish.

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