Print Friendly Recipe
- A favorite from BLD in Los Angeles
- 1-1/4 c, all-purpose flour
- 1 tsp (5 ml) baking powder
- 1-1/2 tsp (7 ml) kosher salt
- 3 large eggs, separated
- 1-3/4 cups (425 ml) milk plus 2 tbsp (30 ml) milk
- 6 oz (168 grm). ricotta cheese (6 oz (168 grm). equals 1/2 cup (125 ml) plus 2 tbsp)
- 1/4 cup (60 ml) sugar
- 1 tbsp (15 ml) pure vanilla extract
- unsalted butter, for the griddle
- 2 cups (475 ml) fresh or frozen blueberries, thawed
- pure maple syrup for serving
- In a small bowl, whisk the flour, baking bowder and salt.
- In a large bowl, whisk the egg yolks with the milk, ricotta, sugar and vanilla.
- Add the dry ingredients and whisk until the batter is smooth.
- In a large bowl, using an electric mixer, beat the egg whites at medium speed until frothy.
- Beat at high speed until soft peaks form.
- Fold the egg whites into the batter until no streaks remain.
- Preheat the oven to 225 degrees (100 C.).
- Heat a griddle, then lightly butter it.
- For each pancake ladle a scant 1/4 cup (60 ml) batter onto the griddle; be sure to leave enough space between the pancakes.
- Cook over moderately low heat until the bottoms are golden and the pancakes are just beginning to set, 1 to 2 minutes.
- Sprinkle each pancake with a few blueberries and press lightly.
- Flip the pancakes and cook until golden on the bottom and cooked through, about 1 minute longer.
- Transfer the pancakes to plates and keep them warm in the oven while you make the rest.
- Serve the pancakes with maple syrup.
- This recipe was published in Food and Wine, January 2008.
BLD is a great little restaurant in L.A. which has deservedly received rave reviews. It is known for its unique breakfast items. Be prepared to wait in line!
|Email This To A Friend
Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights
SDSI neither endorses nor warrants any products advertised herein. All
recipe content provided to SDSI is assumed to be original unless identified
as otherwise by the submitter.
SDSI provides all content herein AS IS, without warranty. SDSI is
not responsible for errors or omissions, nor for consequences of improper
preparation, user allergies, or any other consequence of food preparation
Send comments to
our email. For
more information, check our About
the Cookbook page.