Print Friendly Recipe
- Tube/Bundt Cake
- Karen "Sissy" Wommack
- 1 box Butter Recipe Yellow Cake Mix
- 1 can Coconut Pecan Frosting
- 3 eggs
- 3/4 cup (175 ml) vegetable oil
- 1 cup (225 ml) milk
- baking spray with flour
- Preheat oven to 350 degrees (175 C.).
- Spray a Bundt or tube cake pan with baking spray with flour.
- Mix all the ingredients together well. Pour into the prepared cake pan.
- Bake for approximately 1 hour or until done.
- Cool on a cooling rack for about 10 minutes, then remove the cake onto another cooling rack and completely cool and put on a serving dish.
- If you want to, you can put a glaze on this or just eat it plain or sprinkle with powdered sugar.
- This is a really moist cake, and keeps well. If your oven bakes fast or if you use a dark coated cake pan, turn the oven down to 325 degrees and cook until done.
I was eating breakfast this morning with my friend, Linda Story and her parents, Joe Bill and Lou Nell Engish, and they shared the recipe with me and I wrote it on a napkin from Lou Nell's recipe on her napkin. Enjoy!
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