Description:

Tube/Bundt Cake

Source:

Karen "Sissy" Wommack

Serves/Makes:1 cake

Ingredients

• 1 box Butter Recipe Yellow Cake Mix
• 1 can Coconut Pecan Frosting
• 3 eggs
• 3/4 cup (175 ml) vegetable oil
• 1 cup (225 ml) milk
• baking spray with flour

Preparation

• Preheat oven to 350 degrees (175 C.).
• Spray a Bundt or tube cake pan with baking spray with flour.
• Mix all the ingredients together well. Pour into the prepared cake pan.
• Bake for approximately 1 hour or until done.
• Cool on a cooling rack for about 10 minutes, then remove the cake onto another cooling rack and completely cool and put on a serving dish.
• If you want to, you can put a glaze on this or just eat it plain or sprinkle with powdered sugar.

Comments

This is a really moist cake, and keeps well. If your oven bakes fast or if you use a dark coated cake pan, turn the oven down to 325 degrees and cook until done.

I was eating breakfast this morning with my friend, Linda Story and her parents, Joe Bill and Lou Nell Engish, and they shared the recipe with me and I wrote it on a napkin from Lou Nell's recipe on her napkin. Enjoy!