Description:

Cookie/Candy

Source:

Karen "Sissy" Wommack

Serves/Makes:As many as you want to make

Ingredients

• Rolos (The Candy) as many as you want, unwrapped
• mini-braided-pretzels or the square ones (NOT Sticks)
• pecan halves

Preparation

• Preheat oven to 250 degrees (125 C.).
• Take any size cookie sheet or jelly roll pan, and line it with aluminum foil.
• Place the mini-pretzels all over the Foil.
• Put a Rolo on top of each of the pretzels.
• Put in the oven and bake for ONLY 4 minutes. No longer) They will still be somewhat formed, should not me completely melted.
• Take them out of the oven, and while hot, press a pecan half into the top of each of the hot Rolo and squash it.
• Then let them sit awhile to cool a little.
• Put the whole pan in the refrigerator to cool, for at least 10 minutes.
• Take them out of the refrigerator and put them on a serving plate, or in a zip lock bag or any airtight container.
• Keep in a cool place.
• NOTE: Avoid letting them get too hot, like leaving them in a car too long, they will melt together and then you have a MESS!!!

Comments

Found this in a recipe book somewhere, and tried it and they are great. That crunchy, salty, sweet thing that you love. Great for when you want just something to pop in your mouth that you don't have to bite, can just put the whole thing in the mouth. That way NO MESS. ha.

Enjoy!!!!