Source:

Kathy by memaw

Serves/Makes:16 servings

Ingredients

• 1 18.25 oz (511 grm). package German chocolate cake mix
• 2 8 oz (224 grm). packages cream cheese, softened
• 1-1/2 cups (350 ml) sugar
• 4 eggs, beaten
• Frosting:
• 1 cup (225 ml) sugar
• 1 cup (225 ml) evaporated milk
• 1/2 c, butter cubed
• 3 egg yolks beaten
• 1 tsp (5 ml) vanilla
• 1-1/2 cups (350 ml) flaked coconut
• 1 cup (225 ml) chopped pecans

Preparation

• Mix cake mix according to directions, set aside.
• In a separate small mixing bowl, beat cream cheese and sugar, til smooth.
• Add eggs, beat on low speed til combined.
• 1/2 Pour batter into greased 9 x 13 pan.
• Gently pour cream cheese mix over batter.
• Gently spoon remaining cake batter over and spread to edge of pan.
• Bake at 325 degrees (175 C.) for 70 to 75 minutes.
• Cool for 1 hour.
• Make frosting or use your favorite recipe.
• Spread over top and make a crowning glory of coconut and chopped nuts

Comments

Love this recipe. But I love GERMAN CHOCOLATE ANYTHING

Prep time : 15 minutes Cook time : 75 minutes Serves 16