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Print Friendly Recipe Recipe Information Serves/Makes:40 small meatballs Ingredients 1 lb (.5 kg). lean ground beef 1 cup (225 ml) soft bread crumbs 1 egg, slightly beaten 2 tbsp (30 ml) minced fresh onion 2 tbsp (30 ml) milk 1 clove garlic, minced 1 tsp (5 ml) salt dash pepper 2/3 cup (150 ml) chili sauce 2/3 cup (150 ml) grape jelly Preparation Combine first 8 ingredients. Form in to 40 bite-size meatballs. Brown lightly in microwave (about 5 minutes). Drain excess fat. Combine chili sauce and jelly, pour over meatballs in crockpot. Cook on low for a few hours. Comments Note: I usually double this recipe and use a combination of ground beef and pork sausage. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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