Description:

Sausage and Egg Casserole

Serves/Makes:12

Ingredients

• 6 slices of bread buttered
• 4 eggs beaten
• 2 cups (475 ml) milk
• 2 cups (475 ml) grated cheese
• 1 pound pork sausage cooked and crumbled (I used Hot saus.)
• salt and pepper to taste
• Topping (optional):
• 1/2 cup (125 ml) butter
• 2 cups (475 ml) crushed corn flakes

Preparation

• Butter a 9 x 13 inch baking dish.
• Butter the bread and cut into cubes.
• Spread bread cubes in the buttered pan.
• Cook the sausage and spread over the bread.
• Spread cheese over all.
• Beat the eggs and milk and add a small amount of salt and pepper.
• Pour egg mixture over the bread and sausage mixture.
• Cover dish let sit in refrigerator overnight.
• Preheat over to 350 degrees (175 C.).
• Cook 35 minutes or until eggs are set and it is lightly browned.

Comments

I make this the night before any holiday and it frees me up to prepare the holiday meal.