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- Sausage and Egg Casserole
- 6 slices of bread buttered
- 4 eggs beaten
- 2 cups (475 ml) milk
- 2 cups (475 ml) grated cheese
- 1 pound pork sausage cooked and crumbled (I used Hot saus.)
- salt and pepper to taste
- Topping (optional):
- 1/2 cup (125 ml) butter
- 2 cups (475 ml) crushed corn flakes
- Butter a 9 x 13 inch baking dish.
- Butter the bread and cut into cubes.
- Spread bread cubes in the buttered pan.
- Cook the sausage and spread over the bread.
- Spread cheese over all.
- Beat the eggs and milk and add a small amount of salt and pepper.
- Pour egg mixture over the bread and sausage mixture.
- Cover dish let sit in refrigerator overnight.
- Preheat over to 350 degrees (175 C.).
- Cook 35 minutes or until eggs are set and it is lightly browned.
- I make this the night before any holiday and it frees me up to prepare the holiday meal.
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